Celebrations Catering Services of King and Snohomish Counties
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Entrees & Sides

 

catersource® ALUMNI: Catering Excellence Through Education

Greater Edmonds Chamber of Commerce

Catering services for the Washington communities of King and Snohomish Counties, including Arlington, Bellevue, Bothell, Edmonds, Everett, Halls Lake, Issaquah, Kirkland, Lynnwood, Marysville, Mountlake Terrace, Mukilteo, Perrinville, Preston, Redmond, Renton, Shoreline, Seattle, Stanwood, Woodinville

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Poultry

Grilled Lemon & Basil Chicken Breasts with vine-ripened tomato concasse & lemon beurre blanc

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Roasted Chicken Breasts stuffed with Spinach, Pancetta and Ricotta with Lemon-Dijon Wine Sauce

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Pan-Seared Chicken Breasts with White Wine, Sun-Dried Tomatoes, Pancetta, Capers & Basil

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Pan Seared Chicken Breasts with Lemon and Fresh Thyme on a bed of Caramelized Onions

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South-of-the-Border Marinated Grilled Chicken with Pasilla Pepper & Roasted Tomato

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Panko-Crusted Sesame Chicken Breast with a Scallion Beurre Blan.


Beef

Seared Beef Medallions with a Brandy Cream Sauce

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Grilled Filet Mignon with Caramelized Onion & Peppercorn Melange with a Tart Cherry Demi-Glace

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Grilled Marinated Flank Steak with Lime-Chipotle Sauce

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Pork

Thyme-Marinated Pork Center Loin with a Tawny Port Cranberry Sauce

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Prosciutto Stuffed Pork Tenderloin with a mushroom sauce


Seafood

Grilled Salmon with a Fresh Tropical Salsa

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Baked Salmon stuffed with Mascarpone & Spinach

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Salmon with a Champagne Sauce

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Grilled Salmon with Caramelized Onion, Roasted White Corn Salsa & Ancho Pepper Beurre Blanc

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Ginger-Soy Marinated Salmon with Scallion Beurre Blanc


Standbys

Slow-Roasted Prime Rib with Horseradish Sauce

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Sage & Butter Roasted Turkey with Gravy & Cranberry Sauce (seasonal)

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Honey Glazed Spiral Ham with Assorted Mustards


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Side Choices

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Roasted Garlic Mashed Potatoes

Baby Red Potatoes in Herbed-Shallot Butter

Potatoes Au Gratin

Whipped Butternut Squash and Yukon Gold Potatoes (seasonal)

Garlic-Rosemary Roasted Red Potatoes and Yams

Long-Grain & Wild Rice Pilaf

Coconut Basmati Rice with Cilantro, Basil & Mint

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