Poultry
Grilled Lemon & Basil Chicken Breasts with vine-ripened tomato concasse & lemon beurre blanc
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Roasted Chicken Breasts stuffed with Spinach, Pancetta and Ricotta with Lemon-Dijon Wine Sauce
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Pan-Seared Chicken Breasts with White Wine, Sun-Dried Tomatoes, Basil
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Pan Seared Chicken Breasts with Lemon and Fresh Thyme on a bed of Caramelized Onions
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South-of-the-Border Marinated Grilled Chicken with Pasilla Pepper & Roasted Tomato
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Panko-Crusted Sesame Chicken Breast with a Scallion Beurre Blanc.
Beef
Seared Beef Medallions with a Brandy Cream Sauce
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Grilled Marinated Flank Steak with Lime-Chipotle Sauce
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Pork
Thyme-Marinated Pork Center Loin with a Tawny Port Cranberry Sauce
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Prosciutto Stuffed Pork Tenderloin with a mushroom sauce
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Seafood
Grilled Salmon with a Fresh Tropical Salsa
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Baked Salmon stuffed with Mascarpone & Spinach
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Salmon with a Champagne Sauce
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Grilled Salmon with a Ginger Soy glaze
Standbys
Slow-Roasted Prime Rib with Horseradish Sauce
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Roasted Turkey with Gravy & Cranberry Sauce (seasonal)
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Honey Glazed Spiral Ham with Assorted Mustards
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Side Choices
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Roasted Garlic Mashed Potatoes
Baby Red Potatoes in Herbed-Shallot Butter
Potatoes Au Gratin
Whipped Butternut Squash and Yukon Gold Potatoes (seasonal)
Garlic-Rosemary Roasted Red Potatoes and Yams
Long-Grain & Wild Rice Pilaf
Coconut Basmati Rice with Cilantro, Basil & Mint
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